Ginisang Okra with Fish Flakes Recipe
User Reviews
4.5
4 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4
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Course
Side Dish, Main Course
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Cuisine
Filipino
Ginisang Okra with Fish Flakes Recipe
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 12 to 15 pieces okra sliced
- 4 pieces galunggong fried, fish
- 1 yellow onion chopped, medium
- 2 tomato cubed, medium ripe
- 5 cloves garlic crushed and chopped
- 2 tablespoons fish sauce patis
- 1/8 teaspoon black pepper ground
- 2 1/2 tablespoons neutral cooking oil generic cooking oil
Instructions
- Separate the fish from the bones using your fingers. Shred the fish and set aside.
- Heat the cooking in a large wok of frying pan.
- Once the oil gets really hot, saute the garlic and onion.
- Add the tomato and shredded fish. Cook for 2 minutes.
- Stir-in the sliced okra. Cook in high heat for 5 to 10 minutes.
- Add fish sauce and ground black pepper. Stir and cook for a 2 minutes.
- Transfer to a serving plate. Serve with rice.
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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