Ginisang Pechay with Ground Pork and Shrimp (Sauteed Bok Choy)
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Unrated
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Prep Time
5 mins
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Cook Time
18 mins
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Total Time
23 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Ginisang Pechay with Ground Pork and Shrimp (Sauteed Bok Choy)
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This is a recipe for Ginisang Pechay with Ground Pork and Shrimp or Sauteed Bok Choy
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Ingredients
- 1 lb. bok choy cleaned and chopped
- 6 ounces ground pork
- 4 ounces Shrimp head and shell removed, small
- 1 tomato cubed, medium
- 1 yellow onion cubed, medium
- 3 cloves garlic crushed
- 1 cup chicken broth or water
- 3 tablespoons neutral cooking oil generic cooking oil
- 1 to 2 tablespoons fish sauce
- 1/4 teaspoon ground black pepper to taste
Instructions
- Heat oil in a pan.
- When the oil is hot, saute garlic, onion, and tomato.
- Add ground pork. Cook until brown
- Add shrimp and bok choy. Stir-fry for 3 to 5 minutes.
- Pour-in chicken broth (or water). Let boil. Cover and simmer for 2 to 3 minutes.
- Add fish sauce and ground black pepper.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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