Ginisang Sardinas with Ampalaya
User Reviews
0
0 reviews
Unrated
-
Prep Time
3 mins
-
Cook Time
12 mins
-
Total Time
15 mins
-
Servings
3
-
Course
Main Course
-
Cuisine
Filipino
Ginisang Sardinas with Ampalaya
Report
This is a recipe for Sauteed Sardines with bittermelon. It is translated as Ginisang Sardinas with Ampalaya in Filipino.
Share:
Ingredients
- 1 sardines large can, in tomato sauce
- 1 bitter melon ampalaya, cored and sliced into thin pieces, medium
- 1 red onion medium
- 5 cloves garlic crushed
- 2 tablespoons garlic optional, toasted
- 2 tablespoons scallions optional, chopped
- 1/8 teaspoon black pepper ground
- 2 teaspoons fish sauce patis
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat oil in a cooking pot
- Sauté garlic and onion until the garlic starts to turn light brown.
- Add the sliced bitter melon. Continue to sauté for 2 minutes.
- Pour the contents of the large can of sardines. Gently stir.
- Add ground black pepper and fish sauce. Cover and continue to cook in medium heat for 2 to 3 minutes.
- Transfer to a serving plate. Top with chopped scallions and toasted garlic.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
