Ginisang Sitaw at Kalabasa with Shrimp
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Unrated
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Prep Time
5 mins
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Cook Time
18 mins
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Total Time
23 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Ginisang Sitaw at Kalabasa with Shrimp
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This is a recipe for sauteed butternut squash with shrimp.
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Ingredients
- 1 lb. Shrimp head and shell removed, medium
- 1 lb. butternut squash cubed
- 18 to 20 pieces snake beans sitaw, cut into 2 inch pieces
- 1 cup moringa leaves aka malunggay leaves
- 1 cup chicken broth
- 1 yellow onion chopped, medium
- 4 cloves garlic crushed
- 3 tablespoons neutral cooking oil generic cooking oil
- salt to taste
- black pepper
Instructions
- Heat oil in a pan.
- Once the oil gets hot, pan-fry the shrimp in medium heat for 1 minute per side. Remove from the pan. Set aside.
- Using the remaining oil (add more if needed), sauté garlic and onion.
- Add the squash. Stir-fry for 3 minutes.
- Add the snake beans. Continue to cook for 1 minute.
- Put the malunggay leave into the pot and then pour the chicken broth. Let boil. Stir. Cover and cook for 5 to 8 minutes.
- Sprinkle salt and ground black pepper to taste.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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