Ginisang Tuna (Canned Albacore Tuna Sauteed with Onions)
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Prep Time
5 mins
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Cook Time
12 mins
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Total Time
17 mins
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Servings
2
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Course
Main Course
Ginisang Tuna (Canned Albacore Tuna Sauteed with Onions)
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This is a recipe for tuna in can. Solid White Albacore Tuna was used for this recipe. The result is a delicious fresh tasting tuna that can be eaten with salad, bread, or rice.
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Ingredients
- 1 solid white albacore tuna 12 oz can, in water
- 1 tablespoon parsley chopped
- 1 yellow onion sliced, medium
- 1 piece lime
- 1/2 cup chicken broth
- salt to taste
- black pepper
Instructions
- Open the canned tuna and discard water.
- Heat the oil in a pan. Once the oil gets hot, saute the onion for 1 minute.
- Add the Albacore tuna. Continue to saute for 2 to 3 minutes.
- Pour the chicken broth in the pan. Stir. Cover and cook in medium heat for 3 to 5 minutes or until it almost evaporates. You can add more broth if needed.
- Add parsley, salt, and ground black pepper. Squeeze the lime over the tuna. Stir.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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