Ginisang Upo at Kalabasa - Sauteed Opo and Butternut Squash
User Reviews
4
4 reviews
Good
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Ginisang Upo at Kalabasa - Sauteed Opo and Butternut Squash
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This is a recipe for Ginisang Upo at Kalabasa -
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Ingredients
- 1 upo opo squash, cubed, small
- 2 cups calabaza squash or butternut squash, cubed
- 4 to 6 ounce pork belly sliced into thin pieces
- 1 onion chopped
- 4 cloves garlic crushed
- 1 tomato cubed, medium ripe
- 2 to 3 tablespoons fish sauce patis
- ¼ teaspoon black pepper ground
- ½ to ¾ cup water
Instructions
- Heat a cooking pot.
- Add sliced pork belly. Sear until oil gets extracted.
- Add onion, garlic, and tomato. Saute until the onion becomes soft.
- Pour water. Let boil. Cover the pot and continue to boil in low to medium heat until the water completely evaporates or the pork becomes tender. Note: add more water if needed.
- Put the kalabasa into the pot. Saute for 3 to 5 minutes. Note: use high heat when sautéing.
- Add upo. Continue to saute for 2 minutes.
- Season with fish sauce and ground black pepper
- Stir. You can add up to ½ cup water if you want your dish to have sauce in it
- Transfer to a serving bowl. Serve with fried fish and rice.
- Share and enjoy.
Genuine Reviews
User Reviews
Overall Rating
4
4 reviews
Good
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