Ginisang Upo with Ground Pork and Shrimp
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0
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Unrated
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Prep Time
5 mins
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Cook Time
18 mins
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Total Time
23 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Ginisang Upo with Ground Pork and Shrimp
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This is a recipe for Ginisang Upo with Ground Pork and Shrimp
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Ingredients
- 1 upo upo, sliced into thin pieces, small squash
- 4 ounces ground pork
- 6 pieces Shrimp chopped, medium
- 1 tomato cubed, medium ripe
- 1 yellow onion sliced, medium
- 1 tablespoon parsley optional, chopped
- 4 cloves garlic crushed and pounded
- 3 tablespoons fish sauce patis
- 1/8 teaspoon black pepper ground
- ½ cup water
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat oil in cooking pot
- Saute garlic until light brown
- Add onion and tomato. Continue to cook until soft
- Put the ground pork into the pot. Cook until light brown
- Add shrimp. Cook for 2 minutes
- Add the opo squash (upo) into the pot. Cook for 2 minutes.
- Add water. Cover the pot and continue to cook between low to medium heat for 7 minutes.
- Add patis, ground black pepper, and parsley. Stir.
- Transfer to serving plate. Serve.
- Share and enjoy!
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