Girl scout cookie thin mint cupcakes
User Reviews
5
8 reviews
Excellent
Girl scout cookie thin mint cupcakes
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Do you love Girl Scout Cookies thin mints? Make these girl scout cookie thin mint cupcakes at home. This delicious cupcakes recipe will impress your family.
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Ingredients
- Cupcake Ingredients:
- 2 egg
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 3/4 cup flour
- 1/2 cup cocoa powder unsweetened
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- Chocolate Ganache Ingredients:
- 2/3 cup chocolate chips
- 2-3 tablespoons heavy whipping cream
Instructions
- Cupcakes:
- Preheat oven to 350°F and line pan with silicone or paper cupcake liners.
- In a large bowl, whisk sugar, eggs, brown sugar, vanilla extract and oil together.
- In a different bowl combine all of the dry ingredients - flour, cocoa powder, baking soda, baking powder and salt.
- Pour half of these dry ingredients into the liquid mixture. Stir well.
- Add in the milk and gently stir again. Add in the rest of the dry ingredients, being careful not to over mix.
- Fill the cupcake liners half full and bake for 15-20 minutes or until toothpick inserted in the center comes out clean. Allow to cool completely.
- Chocolate Gonache:
- To make the gonache, add the chocolate chips and whipping cream together in a small bowl and microwave for 40 seconds. Remove from the microwave and stir. Continue to microwave until smooth.
- Frost Cupcakes:
- Dip the cooled cupcakes into the gonache and turn right side up to allow gonache to set on top.
- Use the vanilla frosting or your favorite homemade frosting recipe, adding small amounts of green food coloring until you have reached your desired colored.
- Pipe frosting onto the cupcakes and top with a Thin Mints cookie! You can even crush up a few extra cookies and sprinkle them over the top for more yummy deliciousness!
Notes
- You will love this recipe that turns my personal favorite Girl Scout cookie into a cupcake!
Nutrition Information
Show Details
Calories
223kcal
(11%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Cholesterol
5mg
(2%)
Sodium
110mg
(5%)
Potassium
113mg
(2%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
75IU
(2%)
Calcium
49mg
(5%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12-14
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 5mg | 2% |
| Sodium | 110mg | 5% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 75IU | 2% |
| Calcium | 49mg | 5% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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