Glazed Baked Ham
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
2 hrs
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Total Time
2 hrs 5 mins
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Servings
12 people
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Course
Main Course
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Cuisine
Jamaican
Glazed Baked Ham
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Glazed baked ham is a deliciously glazed traditional Christmas dish in Jamaica as well as other parts of the Caribbean.
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Ingredients
- 4 lb ham ready-to-serve
- cloves whole, a few
For the glazing sauce
- 1 cup cranberry sauce , or strawberry or raspberry jam
- ¼ cup orange juice
- ¼ cup pineapple juice
- 1 tablespoon lemon juice
- ½ cup brown sugar (if using cranberry sauce)
- 1 teaspoon mustard
Instructions
- Remove wrapping from ham. Score fat in a diamond pattern and stud with cloves.
- Bake ham in a 325F/165C oven for 2 hours or until a meat thermometer registers 130F/55C.
- In a saucepan, stir together cranberry sauce or jam, orange juice, lemon juice (brown sugar if using cranberry sauce) and mustard. Simmer glaze uncovered for 5 minutes to thicken.
- During the last 30 minutes of baking the ham, glaze by spooning glaze sauce it over every 10 minutes.
- Any remaining sauce can be served on the side.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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