Glazed Lemon Blueberry Pound Cake
User Reviews
4.4
15 reviews
Good
Glazed Lemon Blueberry Pound Cake
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This Glazed Lemon Blueberry Pound Cake is a moist, luscious, buttery, lemon pound cake made with beautiful fresh blueberries throughout and glazed with a sweet, tangy lemon icing. It is similar to the Iced Lemon Pound Cake found at Starbucks but with the addition of fresh blueberries.
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Ingredients
- 1/3 cup buttermilk
- 3 tablespoons lemon juice
- lemon finely grated, zest of 1
- 1-1/2 cups all-purpose flour
- 1/2 teaspoons salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup butter (softened. Equals 1 stick of butter.)
- 1 cup sugar
- 3 egg large
- 1 cup blueberries (with 2 TBLS flour)
- 2 cups powdered sugar
- 2 to 3 tablespoons lemon juice
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9" x 5" loaf pan with cooking spray. Line with parchment paper with the paper hanging over the sides.
- In a small bowl, pour in buttermilk, lemon juice, and lemon zest. Set aside.
- In a medium bowl, sift together flour, salt, baking powder, and baking soda. Set aside.
- In a large bowl, using a mixer, beat the butter and sugar.
- Add 1 egg at a time, mixing well in between each egg.
- While mixing the batter on low speed, add the flour mixture and then the buttermilk mixture until batter is smooth. Do not over mix.
- In a small bowl toss the blueberries with about 2 tablespoons of flour to coat them. (This prevents the blueberries from sinking to the bottom of the cake.)
- Stir in the flour-covered blueberries.
- Pour the batter into the prepared loaf pan. Using a spatula spread the batter so it is spread out evenly in the pan.
- Bake in a preheated oven for 45 to 55 minutes. Let cool completely.
- Prepare the glaze by mixing 2 cups powdered sugar with 2 to 3 tablespoons of lemon juice. Pour over the top and sides of the cooled cake.
Notes
- Inspired by Life Tastes Good Starbucks Lemon Loaf and AllRecipes Blueberry Lemon Pound Cake.
Nutrition Information
Show Details
Calories
386kcal
(19%)
Carbohydrates
65g
(22%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
93mg
(31%)
Sodium
316mg
(13%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
57g
(114%)
Vitamin A
470IU
(9%)
Vitamin C
5mg
(6%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 65g | 22% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 93mg | 31% |
| Sodium | 316mg | 13% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 57g | 114% |
| Vitamin A | 470IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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