Glazed Lemon Brownies
User Reviews
5
Glazed Lemon Brownies
Description
This recipe uses softened butter creamed with sugar and lemon zest to create a fluffy batter, enriched by eggs and lemon juice. Flour, baking powder, and salt provide structure to the brownies. After baking in an 8x8-inch pan, the brownies develop a tender crumb with a subtle lemon flavor.
The lemon glaze balances the richness by combining powdered sugar with fresh lemon juice and additional lemon zest, creating a glossy, sweet topping that amplifies the citrus notes. The glaze is poured over cooled brownies so it sets nicely without melting in.
These lemon brownies can be served as a zesty dessert or snack, ideal for those who enjoy citrus flavors balanced with sweetness. Their moistness and tangy glaze make them stand out from traditional brownies.
Using parchment or aluminum foil to line the pan aids in easy removal. Beating the butter and sugar until fluffy helps achieve a light texture. Cooling completely before glazing prevents the glaze from melting.
Ingredients
- 1/2 cup butter softened
- 3/4 cup sugar
- 2 large egg
- 1 Tablespoon lemon juice
- lemon zest from half a lemon
- 3/4 cup flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Lemon Glaze:
- 1/2 cup powdered sugar
- 1 Tablespoon lemon juice
- lemon zest from 1/2
Instructions
- Preheat oven to 350 degrees. Line an 8x8 inch pan with aluminum foil or parchment paper for easy removal.
- In a large mixing bowl or using a stand mixer add the butter, sugar, and lemon zest and beat until it is fluffy.
- Add in the eggs and lemon juice.
- Add in the flour and baking powder and beat until it is combined.
- Pour into the 8x8 inch prepared pan and bake for 25 minutes. Remove and let cool.
- To make the glaze: Whisk together the powdered sugar, lemon juice, and zest from the other half of the lemon. Pour over the top of the cooled lemon brownies.
Notes
- Line the baking pan with foil or parchment for easy brownie removal.
- Beat butter, sugar, and zest until fluffy for better texture.
- Allow brownies to cool completely before applying the lemon glaze to prevent melting.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Bars
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 154mg | 6% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 338IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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