Glazed Lemon Brownies Recipe
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5
6 reviews
Excellent
Glazed Lemon Brownies Recipe
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This easy recipe for Lemon Brownies has the texture of a fudgy brownie, bursting with white chocolate chips, fresh lemon flavor, and the most delicious glaze on top! They are irresistible!
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Ingredients
Brownies
- ¼ cup butter melted, salted
- ¼ cup vegetable oil
- ¾ cup granulated sugar 150g
- 2 egg + 1 large egg yolk, large
- 1 tablespoon lemon from 1 large lemon, zest
- 3 tablespoons lemon juice fresh
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons cornstarch
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup white chocolate chips (optional)
Glaze
- 1 cup powdered sugar
- 1 tablespoon lemon juice fresh
- 1 teaspoon lemon zest
Instructions
- Preheat the oven to 350°F. Line an 8x8-inch square baking pan with a parchment paper sling.
- Add the butter, oil, sugar, eggs, egg yolk, lemon zest, lemon juice, and vanilla extract to a large mixing bowl. Whisk well to combine
- Add the flour, cornstarch, baking powder, and salt. Stir just until combined. Stir in the white chocolate chips.
- Pour the mixture into the prepared baking dish and place in the oven and bake for 18–20 minutes. Remove from the oven and allow the brownies to cool for about a half hour.
- While the brownies are cooling, create the glaze by combining the ingredients in a small bowl until smooth. Glaze the top of the brownies once they've cooled, then refrigerate for 1-2 hours until the glaze is set and the bars are chilled.
Equipments used:
Notes
- Storage
- Store: Store in an airtight container at room temperature for up to 3 days. For longer storage, store in the refrigerator for up to a week.
- Recipe adapted from Mel's Kitchen Cafe.
Storage
Store: Store in an airtight container at room temperature for up to 3 days. For longer storage, store in the refrigerator for up to a week.
Recipe adapted from Mel's Kitchen Cafe.
- Store: Store in an airtight container at room temperature for up to 3 days. For longer storage, store in the refrigerator for up to a week.
Nutrition Information
Show Details
Calories
190kcal
(10%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.1g
(5%)
Cholesterol
30mg
(10%)
Sodium
84mg
(4%)
Potassium
54mg
(1%)
Fiber
0.3g
(1%)
Sugar
24g
(48%)
Vitamin A
122IU
(2%)
Vitamin C
2mg
(2%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 30mg | 10% |
| Sodium | 84mg | 4% |
| Potassium | 54mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 24g | 48% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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