Glazed Orange Bread

For the bread batter

• 1 ½ cup all-purpose flour
• 2 teaspoon baking powder
• ½ teaspoon salt
• 1 cup yogurt plain, Greek
• 1 cup sugar
• 3 large egg
• 2 teaspoon mandarin orange zest
• ½ teaspoon vanilla extract
• ½ cup coconut oil melted

For the orange topping

• ¼ cup sugar
• ⅓ cup Mandarin Orange juice

For the orange glaze

• 1 TBS Mandarin Orange juice
• ⅓ cup powdered sugar
• ¼ teaspoon orange extract