Glazed Pecans
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Glazed Pecans
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Glazed Pecans are a delicious, crunchy and sweet way to serve nuts this holiday season and beyond. Spiced with cinnamon, these easy candied pecans are great for snacking, adding to salads, sharing with loved ones and more.
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Ingredients
- 3 tablespoons butter unsalted
- ½ cup granulated sugar 100g
- 2 cup pecan halves 240g
- kosher salt large pinch
- ¼ teaspoon ground cinnamon
Instructions
- Melt the butter in a nonstick skillet over medium heat.
- While the butter melts, line a baking sheet with parchment paper or a nonstick baking mat. This will be used to cool the pecans. They will stick if you do not line the pan!
- Add the sugar to the skillet. Season with salt and cinnamon. Cook for 2-3 minutes, or until the sugar begins to melt.
- Add the pecans to the skillet. Move the ingredients around the skillet frequently with a rubber spatula so they don’t burn. (Please keep an eye on them. This is not a task where you should be focusing on anything else, as this can burn very easily, especially toward the end of the process.)
- Continue stirring until the nuts are fully coated, then transfer immediately onto the prepared baking sheet.
- Separate the nuts on the baking sheet with the rubber spatula into a single layer so they don’t stick together. If they cool together, you’ll have a hard time breaking them apart.
- The candied coating will harden in about 5-10 minutes, then you can enjoy these!
Notes
- How to store: Store in an airtight container in a cool, dark place for up to a week.
Nutrition Information
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Serving
1 serving
Calories
274kcal
(14%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.2g
(10%)
Cholesterol
11mg
(4%)
Sodium
1mg
(0%)
Potassium
114mg
(2%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
147IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 274kcal | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 1mg | 0% |
| Potassium | 114mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 147IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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2 reviews
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