Glazed Strawberry Turnovers
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Glazed Strawberry Turnovers
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
Strawberry Turnovers:
- 1 heet puff pastry Most packages contain two sheets - this recipe uses one sheet, frozen, thawed
- 1 cup strawberry hulled and diced
- 2½ tbsp sugar
- 1½ tsp cornstarch
- lemon zest from a very small lemon
- salt pinch
- 1 egg well-beaten
- turbinado sugar
Glaze:
- ½ cup powdered sugar
- 1-2 tsp milk to taste and desired thickness
- ½ tsp vanilla extract
Instructions
Strawberry Turnovers:
- Take one puff pastry out of the freezer to thaw, per package instructions.
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
- Gently toss together the strawberries, sugar, cornstarch, lemon zest, and salt until well combined.
- Gently roll out the puff pastry to be slightly larger then cut them into 4 squares.
- Brush a thin layer of beaten egg on 2 joining sides of each square.
- Divide the strawberry mixture between all squares then fold each square in half creating a triangle and gently seal the edges with your fingers or a fork. Transfer to the lined baking sheet.
- Brush each turnover with the egg wash then sprinkle with turbinado sugar.
- Place into the oven and bake for 18-20 minutes, or until golden brown. Remove and allow to cool on a rack for a few minutes. Side Note: Place the rack of turnovers on top of parchment paper prior to glazing for easier cleanup.
Glaze:
- Combine the powdered sugar, milk, and vanilla together in a bowl; mix until creamy and smooth. Drizzle the glaze over the turnovers.
- Serve and enjoy.
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