Gluten Free and Dairy Free Penne a la Vodka
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Unrated
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
4 servings
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Calories
373 kcal
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Course
Main Course
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Cuisine
Italian
Gluten Free and Dairy Free Penne a la Vodka
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 lb chicken breast thinly sliced, raw
- 8 oz ancient grains pasta Tru Roots brand, bag
- 2 cups baby spinach
- 15 oz diced tomatoes no salt added, canned
- 1 cup coconut milk
- 8 oz tomato sauce no salt added, canned
- 1/4 cup vodka
- 1/2 cup onion chopped
- 2 cloves garlic minced
- 3 tbsp basil chopped
- 2 tbsp tomato paste no salt added
- 1 tbsp nutritional yeast
- 1 tsp olive oil
- 1 tsp Italian seasoning Oh My Spice brand
- 1/4 tsp red pepper flakes
Instructions
- Season chicken breast with salt and pepper. Heat a cast-iron skillet over medium-high heat. Add oil and once hot, add chicken breast. Cook 3-5 minutes per side (depending on thickness) or until cooked through. Set aside.
- Add onion and garlic to skillet and sauté until fragrant. Add diced tomatoes, tomato sauce, coconut milk, vodka, tomato paste, Italian seasoning, and red pepper flakes. Lower heat and simmer uncovered for 20 minutes.
- Remove sauce from heat and add nutritional yeast, spinach, and about two thirds of the chopped basil to the sauce. Stir until spinach is softened into the sauce. Set aside.
- Cook gluten-free pasta until al dente if serving immediately or very al dente if using in meal prep (I removed mine from boiling water at just under 5 minutes). Run under cold water to stop cooking, then toss with pasta sauce and divide evenly into 4 servings. Top with sliced chicken.
Nutrition Information
Show Details
Calories
373kcal
(19%)
Carbohydrates
43g
(14%)
Protein
26g
(52%)
Fat
9g
(14%)
Cholesterol
53mg
(18%)
Sodium
91mg
(4%)
Potassium
487mg
(10%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 43g | 14% |
| Protein | 26g | 52% |
| Fat | 9g | 14% |
| Cholesterol | 53mg | 18% |
| Sodium | 91mg | 4% |
| Potassium | 487mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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