Gluten-Free Apple Cranberry Crisp
User Reviews
3.9
42 reviews
Good
-
Cuisine
American, gluten-free
Gluten-Free Apple Cranberry Crisp
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- Fruit base:
- 4 large Granny Smith apples - peeled cored, and chopped
- 1 1/4 cups cranberries fresh or frozen
- 1/4 cup granulated sugar
- 2 teaspoons lemon zest
- 3 tablespoons fresh lemon juice
- Crisp Topping:
- 1 1/4 cup gluten-free oats
- 1/4 cup gluten-free all-purpose baking flour
- 3 teaspoons ground cinnamon
- 1/2 teaspoon all spice
- 1/2 cup packed light brown sugar
- 1 tablespoon honey
- 6 tablespoons cold butter cut into pieces
Instructions
- 1. Preheat the oven to 350 degrees F. Butter an 8 by 8 baking dish or ramekins and set aside.
- 2. In a large bowl, mix together apples, cranberries, sugar, zest, and lemon juice. Set aside.
- 3. In a medium bowl, combine oats, flour, spices, brown sugar, and honey. Stir. Mix in butter with your hands, until crumbly.
- 4. Place fruit mixture in prepared baking dish or ramekins, if using. Pour crisp topping over the fruit and bake for 35-40 minutes, or until apples are tender and crisp is bubbling.
- 5. Remove from oven and let cool on wire rack for 10 minutes. Serve warm.
- *Note-if you don't need the dessert to be gluten-free you can use regular oats and flour. Serve with vanilla ice cream.
Genuine Reviews
User Reviews
Overall Rating
3.9
42 reviews
Good
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