Gluten free Apple Crisp
User Reviews
5
Gluten free Apple Crisp
Description
The Gluten free Apple Crisp centers on fresh sliced apples, such as Honeycrisp, arranged in a baking dish and topped with a crumbly mixture including gluten-free oats, coconut sugar, almond flour, and cinnamon. Cold butter is cut into the dry ingredients by hand to form coarse crumbs, which create a flaky, crunchy topping after baking.
Baked at 375°F for 35 to 45 minutes, the topping turns golden and crisp, complementing the soft, cooked apples beneath. This cooking time ensures the fruit is tender without turning to mush while the topping remains pleasantly textured.
This apple crisp benefits from serving warm, often accompanied by vanilla ice cream or whipped cream to add creaminess and temperature contrast. It is designed for those who prefer or require gluten-free baked goods without sacrificing the classic homey flavors of apple crisp.
Serve warm topped with whipped cream for traditional flavor balance.Use gluten-free oats and almond flour to keep the dish gluten-free.
Ingredients
- 5-6 apple cored and sliced (I prefer Honeycrisp
- 1 cup oats I used Bob's Red Mill, gluten free; quick cooking
- ½ cup coconut sugar
- ½ cup almond flour I used Honeyville
- ½ teaspoon cinnamon
- ½ butter cut into cubes, cold, stick
Instructions
- Preheat oven to 375 °. Grease or spray an 8 x 8 baking dish or cast iron skillet.
- Put sliced apples into the pan.
- In a bowl stir the oats, sugar, almond flour and cinnamon.
- Cut the cold butter into the flour mixture with your hands until it resembles coarse crumbs.
- Top apples with flour mixture.
- Bake for 35-45 min. until topping gets golden.
- Serve warm with vanilla ice cream or whipped cream.
Notes
- Serve the apple crisp warm with vanilla ice cream or fresh whipped cream for added creaminess.
- Nutrition information provided does not include toppings or accompaniments.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 49g | 16% |
| Protein | 1g | 2% |
| Sodium | 10mg | 0% |
| Potassium | 194mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 38g | 76% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 5.2mg | 6% |
| Calcium | 37mg | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
