Gluten-Free Apple Pie
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Gluten-Free Apple Pie
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Whether you're gluten-free or not, this apple pie is easy to make and guaranteed to satisfy your sweet tooth! It is the perfect combination of warm, spiced flavors with a flaky, tender crust that will wow all who eat it.
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Ingredients
Gluten Free Pie Crust
- 2 cups gluten-free flour with xanthan gum
- 1 teaspoon salt
- 2 Tablespoons white sugar
- ¾ cup shortening
- ½ cup water ice, 2 tablespoons
- 1 Tablespoon raw sugar
Egg Wash
- 1 Tablespoon milk
- 1 egg beaten
Apple Pie Filling
- 4 apple Granny Smith, large
- ¼ cup butter salted
- 1 cup white sugar
- ½ cup brown sugar
- ⅓ teaspoon lemon zest
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- 1 cup water
- 1 Tablespoon lemon juice
- 3 Tablespoon corn starch
Instructions
- Place the shortening in the refrigerator for 15 minutes.
- In a large mixing bowl add in the flour, salt, and sugar and mix together.
- Cut in the cold shortening with a pastry cutter until crumbs form.
- Pour in the ice water into the bowl and mix until a dough forms.
- Make the dough into a ball and flatten it into a disk and cover with plastic wrap and chill in the refrigerator for 1 hour.
- While the crust is chilling, core and thinly slice the apples and place them in a large skillet with the butter.
- Melt the butter and cook the apples for 4 minutes on medium high heat.
- Add into the skillet the sugars, lemon zest, cinnamon, nutmeg, and vanilla. Cook the mixture on medium heat for 3 minutes.
- In a small bowl mix together the water, lemon juice and cornstarch.
- Add the water mixture to the apple mixture and cook for 1 minute. Mixture will be thick and remove from the heat and let cool slightly.
- Spray a pie plate with non stick spray and set aside.
- Roll out 3/4 of the dough and transfer into the pie plate. (if the dough starts to crumble simply put the dough in the pie plate and flatten out with fingers).
- Pour the apple mixture in the pie plate.
- Roll out the remaining pie crust and place on top of the apple filling.
- In a small bowl combine the beaten egg and milk and brush on top of the pie crust.
- Sprinkle the raw sugar on top.
- Bake the pie for 45 minutes. Serve and Enjoy!
Nutrition Information
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Serving
1slice
Calories
551kcal
(28%)
Carbohydrates
79g
(26%)
Protein
4g
(8%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
10g
(50%)
Trans Fat
3g
(150%)
Cholesterol
36mg
(12%)
Sodium
353mg
(15%)
Potassium
132mg
(3%)
Fiber
5g
(20%)
Sugar
52g
(104%)
Vitamin A
260IU
(5%)
Vitamin C
5mg
(6%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 551 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 551kcal | 28% |
| Carbohydrates | 79g | 26% |
| Protein | 4g | 8% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 3g | 150% |
| Cholesterol | 36mg | 12% |
| Sodium | 353mg | 15% |
| Potassium | 132mg | 3% |
| Fiber | 5g | 20% |
| Sugar | 52g | 104% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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