Gluten Free Banana Cake
User Reviews
5.0
18 reviews
Excellent
Gluten Free Banana Cake
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This tender and moist Gluten Free Banana Cake can satisfy all your sweet cravings. It's loaded with banana flavor and piled high with a creamy buttercream frosting.
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Ingredients
- ½ cup unsalted butter room temperature
- ⅓ cup white sugar or coconut sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 overrripe banana
- 1 ½ cups Bob's Red Mill Gluten Free 1 to 1 Baking Flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup almond milk any milk will work
- 1 tablespoon vinegar
Frosting
- ½ cup unsalted butter room temperature
- 2 cups powdered sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 350 degrees. Spray an 8 inch square baking pan or line with parchment paper.
- In a measuring cup mix the milk and the vinegar and set aside.
- Mix the butter and sugar together until light and fluffy.
- Add eggs, Rodelle Vanilla and banana and mix until well combined.
- In another bowl whisk together the flour, baking powder and baking soda.
- Alternate adding the flour mixture and milk mixture and continue to stir until well combined.
- Pour into the baking pan and cook for 20. minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and cool well on a cooling rack before frosting. I suggest at least one hour.
Frosting
- Cream butter in a mixer until it's fluffy.
- Add powdered sugar a little at a time and continue to mix well until fluffy. Add the milk and beat at high speed. You can add a tad more milk if it's too thick.
Notes
- I have not made this cake with any other gluten free flour. I have the most success with Bob's Red Mill and can't recommend any other brand in this recipe.
- Feel free to leave out the chocolate extract and add vanilla extract instead.
Nutrition Information
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Calories
309kcal
(15%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
68mg
(23%)
Sodium
236mg
(10%)
Potassium
87mg
(2%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
519IU
(10%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 236mg | 10% |
| Potassium | 87mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 519IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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