Get the Recipe: Gluten Free Chocolate Chip Muffins
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4.7
60 reviews
Excellent
Get the Recipe: Gluten Free Chocolate Chip Muffins
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These gluten free chocolate chip muffins are soft, fluffy and perfectly golden! They are easy to make, moist, and great for breakfast or a snack.
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Ingredients
- 3 cups gluten free 1 to 1 flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup milk of choice
- ⅓ cup sour cream or yogurt
- 5 tbsp melted butter
- ⅓ cup avocado oil or vegetable oil
- 2 eggs
- 1 cup dark chocolate chips
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Instructions
- First, preheat oven to 425 degrees Fahrenheit. Generously spray a muffin pan with nonstick spray.
- In a large mixing bowl or stand mixer, add gluten free flour, baking powder, baking soda, cinnamon and sugar. Stir to combine.
- Then, add in all remaining ingredients except chocolate chips. Stir to combine.
- Fold in chocolate chips.
- Use cookie scoop or large spoon to scoop batter into muffin pan. Fill almost to the top. If desired, sprinkle with extra sugar or chocolate chips on top.
- Bake at 425 degrees for 5 minutes. Then lower the heat to 350 degrees. Bake for another 10 to 12 minutes or until toothpick inserted comes out clean.
- Finally, remove from oven. Allow muffins to cool for 10 minutes in pan before carefully removing to a cooling rack.
Notes
- Any type of milk works. I used unsweetened almond milk for these photos.
- Both sour cream and yogurt work well.
- Avocado oil, lightly flavored olive oil, or vegetable oil can be used.
- Fill muffin cavities almost to the top.
- Do not forget to lower the temperature of the oven. Baking at a high temperature initially will allow the muffins to quickly rise and create that golden dome!
- Check if muffins are done by inserting a toothpick into muffins. If it comes out clean, remove from oven. Avoid over baking muffins.
- Store muffins covered at room temperature for up to 3 days.
Nutrition Information
Show Details
Calories
332kcal
(17%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
172mg
(7%)
Potassium
45mg
(1%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
193IU
(4%)
Vitamin C
1mg
(1%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14muffins
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 172mg | 7% |
| Potassium | 45mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 193IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
60 reviews
Excellent
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