Gluten Free Brownies
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5
10 reviews
Excellent
Gluten Free Brownies
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This is a fool proof, wow factor guarantee, ultimate gluten free brownies satisfaction. It’s very chocolatey, fudgy and loaded with chocolate chips, hazelnuts and raisins. best gluten free brownies recipe.
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Ingredients
- 4 Tablespoons butter unsalted
- 2 tablespoons of oil
- 1 cup of dark (or semi-sweet) chocolate pieces cut off from a nice chocolate bar-about 8 ounces
- 2/3 cups sugar
- 2 egg large
- salt pinch
- 1 Tablespoon cocoa powder
- 1/4 cup oat flour or All purpose flour, gluten free
- 1/2 cup milk chocolate pieces chopped
- 1/2 cup hazelnuts chopped
- 1/3 cup raisins
Notes
- Use a microwave safe bowl since you'll need it to melt the chocolate in the microwave.
- Keep the same bowl and add the remaining ingredients to make the batter.
- A whisk is all you need to make these brownies.
- Add ons are certainly optional so add whatever you like.
- oil adds an extra level of chew to the gluten free brownies, so make sure you keep it in the recipe.
- don't overbake the brownies!
- wait until the brownies cool down before slicing.
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User Reviews
Overall Rating
5
10 reviews
Excellent
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