Gluten-Free Chicken Noodle Soup

Name: Gluten-Free Chicken Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 Tbsp avocado oil; 1 small yellow onion; 3 large carrots; 4 cloves garlic; 2 large chicken breasts; 2 quarts chicken broth; 2 cups gluten-free pasta noodles; 2 medium zucchini squash; 1 large crown broccoli; 1 Tbsp Italian seasoning; 1 ½ tsp sea salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
6 servings
Calories
264 kcal
Course
Soup
Cuisine
American

Gluten-Free Chicken Noodle Soup

Grace Henry

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A quick, simple, ultra nourishing chicken soup recipe to soothe the belly and soul!

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Ingredients

Servings

2 Tbsp avocado oil
1 small yellow onion finely chopped
3 large carrots peeled and chopped
4 cloves garlic minced
2 large chicken breasts chopped (about 1 to 1.5 lbs)
2 quarts chicken broth
2 cups gluten-free pasta noodles
2 medium zucchini squash chopped
1 large crown broccoli chopped into florets
1 Tbsp Italian seasoning
1 ½ tsp sea salt to taste

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Instructions

Pour the avocado oil to a large pot (I use my Dutch oven) and heat over medium-high. Add the onion and sauté, stirring occasionally, until it begins to turn translucent, about 5 minutes. Transfer the chopped carrot and garlic to the pot and stir well. Cover and cook for 2 to 3 minutes, or until the carrot begins to soften.
Move the vegetables to one side of the pot and add the chopped chicken. Allow chicken to brown for a few minutes, then stir everything together. Add the remaining ingredients to the pot, cover, and bring to a full boil.
Reduce the heat to a gentle boil and cook, stirring occasionally, until noodles and chicken are cooked through, about 15 to 20 minutes.
Taste the soup for flavor and add more sea salt to taste.