Gluten-Free Cream of Mushroom Soup

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    355 kcal

  • Course

    Soup

  • Cuisine

    American

Gluten-Free Cream of Mushroom Soup

Homemade gluten-free cream of mushroom soup tastes so much better than canned condensed soup. 

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Ingredients

Servings
  • 8 ounces mushrooms cremini, portobello mushrooms work well
  • 1/2 ounce dried mushrooms (any type - optional)
  • 2 tablespoons olive oil
  • 1 small potato peeled and diced
  • 1 cup diced onion
  • 2 cups low-sodium chicken stock gluten-free
  • 1 cup heavy cream or milk
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Instructions

  1. If you have dried mushrooms, soak them in heavy cream while you begin preparation on mushrooms. Ideally, they should soak until tender.
  2. Saute mushrooms and onions over medium heat in a medium-sized saucepan. Saute until onions are transparent and the mushrooms have begun to release some of their water.
  3. Add chicken stock and potato. Cover and simmer for about 18 minutes over medium-low heat.
  4. Puree soup with a hand immersion or regular blender until soup is well blended and is fairly smooth.
  5. Return soup stock to the pot, add heavy cream, and cook until the soup is heated through.

Notes

  • You can garnish the soup with a small dollop of sour cream, chopped fresh chives, or chopped fresh dill.
  • You can garnish the soup with a small dollop of sour cream, chopped fresh chives, or chopped fresh dill.

Nutrition Information

Show Details
Calories 355kcal (18%) Carbohydrates 17g (6%) Protein 7g (14%) Fat 30g (46%) Saturated Fat 14g (70%) Cholesterol 81mg (27%) Sodium 68mg (3%) Potassium 659mg (19%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 875IU (18%) Vitamin C 10.6mg (12%) Calcium 69mg (7%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 355 kcal

% Daily Value*

Calories 355kcal 18%
Carbohydrates 17g 6%
Protein 7g 14%
Fat 30g 46%
Saturated Fat 14g 70%
Cholesterol 81mg 27%
Sodium 68mg 3%
Potassium 659mg 14%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 875IU 18%
Vitamin C 10.6mg 12%
Calcium 69mg 7%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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