Gluten-Free Chocolate Cashew Mug Cake
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Gluten-Free Chocolate Cashew Mug Cake
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This Gluten-Free Chocolate Cashew Mug Cake is the perfect sweet treat when those chocolate cravings hit. You can't overeat it so go for it. Easy to prepare, easy to clean up and easy to enjoy without all the guilt!
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Ingredients
- 1 egg
- 1 tablespoon sugar honey or pure maple syrup
- 2 tablespoon cashew butter almond or peanut would also work
- 1 tablespoon 1-to-1 gluten-free flour or regular flour, Bob's Red Mill brand
- 1 tablespoon cocoa powder
- ½ teaspoon baking powder
- salt pinch
- ½ teaspoon vanilla
Instructions
- Mix all ingredients in a small bowl.
- Spray a ramekin with cooking spray and pour batter in.
- Cook in the microwave for 30 seconds and check.
- Cook for up to another 30 seconds. It will puff up but you don't want to overcook it and microwave ovens vary.
- Top with berries or ice cream.
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