Gluten Free Chocolate Chip Cookies (From Scratch)

User Reviews

4

2 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    12 mins

  • Total Time

    22 mins

  • Servings

    30

  • Calories

    211 kcal

  • Course

    Dessert

  • Cuisine

    American

Gluten Free Chocolate Chip Cookies (From Scratch)

Wonderfully chewy and delicious, these gluten free chocolate chip cookies are made from scratch without the use of store-bought GF flour blends.

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Ingredients

Servings
  • 2 cups brown rice flour
  • 1/4 cup cornstarch
  • 2 tablespoons tapioca flour
  • 1 teaspoon xanthan gum
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/4 cup light brown sugar packed
  • 1/4 cup granulated sugar white
  • 1 cup coconut oil melted and cooled
  • 1 egg large, whole
  • 1 egg large, yolk
  • 1 1/2 teaspoons vanilla extract pure
  • 2 cups milk chocolate chips

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Combine the brown rice flour, cornstarch, tapioca flour, xanthan gum, salt and baking soda in a food processor. Blend on high speed for about 15 seconds. Set aside.Beat the sugars and coconut oil in a large bowl for 2 minutes. Add the whole egg and egg yolk and the vanilla and beat until combined and the cookie dough is smooth. Gradually add the flour mixture into the wet mixture and beat until combined. Stir in the chocolate chips (the dough will be very stiff).Place 1 1/2 inch cookie dough balls on a lined cookie sheet. Do not refrigerate the dough first or it will become very hard.Bake the cookies for about 12 minutes or until light golden brown around the edges. Let cool on the baking sheet for 2 minutes before transferring to a wire rack.

Nutrition Information

Show Details
Calories 211kcal (11%) Carbohydrates 28g (9%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 8g (40%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 1g (5%) Cholesterol 12mg (4%) Sodium 123mg (5%) Potassium 80mg (2%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 17IU (0%) Calcium 19mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 211 kcal

% Daily Value*

Calories 211kcal 11%
Carbohydrates 28g 9%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 8g 40%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Cholesterol 12mg 4%
Sodium 123mg 5%
Potassium 80mg 2%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 17IU 0%
Calcium 19mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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