Gluten Free Chocolate Chip Cookies With Coconut Flour
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Unrated
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Prep Time
5 mins
-
Cook Time
12 mins
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Total Time
17 mins
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Servings
24
-
Calories
50 kcal
-
Course
Dessert, Baked Goods
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Cuisine
American
Gluten Free Chocolate Chip Cookies With Coconut Flour
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Coconut flour and coconut oil give these chewy gluten and dairy-free chocolate chip cookies a delicious subtle coconut background flavor.
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Ingredients
- 2 egg
- ¼ cup coconut oil (melted)
- ¼ cup date sugar
- ½ cup coconut milk or almond milk, full-fat
- 1 teaspoon vanilla
- ¼ teaspoon salt
- ⅓ cup coconut flour
- ⅓ cup mini chocolate chips (dairy free or regular)
Instructions
- Pre-heat oven to 375 degrees and line two baking sheets with silicone baking mats or non-stick spray.
- In a medium bowl, whisk together eggs with melted coconut oil, date sugar, coconut milk, vanilla, and salt.
- Using a rubber spatula, stir in coconut flour and chocolate chips.
- Scoop cookies using two teaspoons or a small ice cream scoop evenly between two baking sheets and bake for 10-12 minutes or until browned.
- Let cookies cool completely before removing from pan.
Notes
- If batter is too watery, let the coconut flour expand for 3-4 minutes and stir again with the rubber spatula.
- Due to the coconut flour, it is important not over cook. Cookies should be soft when they come out at 12 minutes. Let rest for a minute before transfer to a cooling rack.
Nutrition Information
Show Details
Calories
50kcal
(3%)
Carbohydrates
3.7g
(1%)
Protein
1g
(2%)
Fat
3.8g
(6%)
Saturated Fat
2.8g
(14%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
18mg
(6%)
Sodium
30mg
(1%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Calories | 50kcal | 3% |
| Carbohydrates | 3.7g | 1% |
| Protein | 1g | 2% |
| Fat | 3.8g | 6% |
| Saturated Fat | 2.8g | 14% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 18mg | 6% |
| Sodium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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