Gluten Free Chocolate Chip Pancakes
User Reviews
4.9
22 reviews
Excellent
Gluten Free Chocolate Chip Pancakes
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Gluten Free Chocolate Chip Pancakes are sure to please the whole family, topped with banana, chocolate chips and golden syrup and with a gooey chocolate centre, what's not to love!
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Ingredients
- 100 g gluten free flour I used Aldi’s or plain flour (if not coeliac, plain
- 2 tsp baking powder
- 1 tbsp caster sugar I keep a vanilla pod in my jar to infuse
- 1 egg separated
- 150 milk or your usual milk, semi-skimmed
- 25 g butter
- 50 g dark chocolate chopped into chips
- Decoration:
- dark chocolate chopped into chips, extra dark
- banana slices
- golden syrup
Instructions
- Sift the flour, baking powder, caster sugar into a large bowl.
- Make a well in the centre and with a wooden spoon, quickly stir in the egg yolk, milk and melted butter.
- Whisk the egg white until forms stiff peaks and fold into the mixture.
- Then fold in the chocolate chips.
- Next, lightly grease and heat a griddle pan (or large frying pan) over a medium heat.
- The pan is the right temperature when a drop of water splutters on it.
- Use an ice cream scoop (or a jug) to pour equal measures of batter onto the pan (there should be room for 4 pancakes).
- Once the pancakes start to form bubbles on top and look slightly dry turn over and cook on the other side until golden.
- Once all the pancakes are cooked, makes stacks (3 is a serving) and decorate with banana slices, more chocolate chips and golden syrup. You can also make ahead and reheat on a plate covered in foil over a pan of simmering water or in the microwave.
- Makes 12 to 13 pancakes.
Genuine Reviews
User Reviews
Overall Rating
4.9
22 reviews
Excellent
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