Gluten Free Pumpkin Bread

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    8

  • Calories

    221 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Gluten Free Pumpkin Bread

This healthy Gluten Free Pumpkin Bread, made with no refined sugar or wheat flour,  is packed full of delicious Fall flavors. 

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Ingredients

Servings
  • 1 cup gluten free oat flour
  • ½ cup almond meal flour
  • 2 teaspoons cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • ¼ cup coconut oil melted
  • ¼ cup Greek yogurt
  • ¼ cup maple syrup
  • 1 teaspoon vanilla
  • 1 cup pumpkin puree
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Instructions

  1. Preheat oven to 350 degrees.
  2. Grease a loaf pan
  3. In a large mixing bowl, whisk together the dry ingredients
  4. IN a separate bowl, combine the pumpkin puree, maple syrup, eggs, greek yogurt, coconut oil and vanilla.
  5. Whisk together completely careful not to overmix.
  6. Fold in nuts, if using
  7. Pour the batter into the loaf pan.
  8. Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
  9. Cover loosely with foil if top is browning too quickly.

Notes

  • Use whole-wheat or white wheat flour if you are not needing gluten free.
  • Substitue honey for maple syrup.
  • Store in an airtight container in the refrigerator.

Nutrition Information

Show Details
Serving 1slice Calories 221kcal (11%) Carbohydrates 22g (7%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 41mg (14%) Sodium 165mg (7%) Potassium 216mg (6%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 4826IU (97%) Vitamin C 1mg (1%) Calcium 83mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 221 kcal

% Daily Value*

Serving 1slice
Calories 221kcal 11%
Carbohydrates 22g 7%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 165mg 7%
Potassium 216mg 5%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 4826IU 97%
Vitamin C 1mg 1%
Calcium 83mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

6 reviews
Excellent

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