
Gluten-Free Cookie Dough
User Reviews
5.0
3 reviews
Excellent

Gluten-Free Cookie Dough
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This Cookie Dough recipe is the perfect midnight treat to satisfy your sweet tooth. No baking required, no eggs required, and fully gluten-free, too!
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Ingredients
- 1 cup (80g) gluten-free 1:1 flour
- 1/2 teaspoon salt
- Pinch of baking soda
- 1/2 cup unsalted butter, softened at room temperature
- 1/2 cup white sugar
- 6 tablespoons brown sugar packed
- 2 teaspoons vanilla extract
- 3 to 4 tablespoons milk of choice (I used unsweetened almond)
- 4 tablespoons semi-sweet mini chocolate chips
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Instructions
- Preheat your oven to 350℉ and spread the flour on a cookie sheet. Bake for 5 minutes and then let cool completely.
- Once cooled, in a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, use an electric hand mixer to beat the butter and sugars until creamy and combined.
- Add in the vanilla and beat again.
- Add in the flour mixture and milk and stir until combined. Stir in the chocolate chips.
- Optional: Chill for 30 minutes to firm up and enjoy!
Nutrition Information
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Calories
279kcal
(14%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
731mg
(30%)
Potassium
59mg
(2%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
358IU
(7%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings (about 2 Tbsp each)
Amount Per Serving
Calories 279 kcal
% Daily Value*
Calories | 279kcal | 14% |
Carbohydrates | 35g | 12% |
Protein | 2g | 4% |
Fat | 15g | 23% |
Saturated Fat | 9g | 45% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 1g | 50% |
Cholesterol | 31mg | 10% |
Sodium | 731mg | 30% |
Potassium | 59mg | 1% |
Fiber | 2g | 8% |
Sugar | 12g | 24% |
Vitamin A | 358IU | 7% |
Calcium | 32mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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