Gluten Free Cookie Dough
User Reviews
5
Gluten Free Cookie Dough
Description
The recipe begins by heat treating gluten free flour in the oven or microwave to kill any potential bacteria, ensuring safe raw consumption. Butter and both brown and granulated sugars are creamed together to produce a smooth, slightly fluffy base. The heat-treated flour is then blended with milk, vanilla extract, and salt before folding in mini chocolate chips evenly distributed throughout.
This cookie dough has a creamy, rich texture and sweet flavor with chocolate chip bits adding bursts of chocolate. It can be eaten immediately for a raw dough treat or refrigerated for thicker, chilled dough. It offers the classic taste experience of chocolate chip cookie dough without gluten worries.
The dough can be stored covered in the fridge for several days or frozen, providing convenience for later baking or treating. The heat treatment step supports safe edible cookie dough preparation.
Ingredients
- 1 cup all-purpose flour gluten free 1 to 1
- ½ cup butter room temperature
- 2 tbsp granulated sugar
- ½ cup light brown sugar tightly packed
- 1 tbsp milk of choice
- ½ tsp vanilla extract
- pinch salt sea salt
- ⅓ cup mini chocolate chips
Instructions
- First, heat treat flour. Spread flour onto a lined baking pan. Bake at 350 degrees Fahrenheit for 5 to 7 minutes. Or, microwave flour for 1 minute.
- In a stand mixer, beat butter, brown sugar and granulated sugar for 2 minutes. Beat until no clumps of butter remain.
- Add in heat treated flour, milk, vanilla, and sea salt. Stir to combine.
- Fold in mini chocolate chips. Serve immediately or refrigerate until serving!
Notes
- Heat treat gluten free flour by baking at 350°F for 5 to 7 minutes or microwaving for 1 minute to ensure safety.
- Vegan and dairy-free butter substitutes can be used as alternatives.
- Regular-sized chocolate chips may replace mini chocolate chips if desired.
- Store dough refrigerated up to 5 days or freeze for longer preservation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 50g | 17% |
| Protein | 2g | 4% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 137mg | 6% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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