Gluten-Free Cornbread
User Reviews
5.0
33 reviews
Excellent
Gluten-Free Cornbread
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Quick and easy to make, this gluten-free cornbread is perfectly sweet and fluffy and is a great accompaniment to so many mains. Baked in a skillet, it's ready to serve in 30 minutes.
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Ingredients
- 1 cup yellow cornmeal
- 1 cup gluten-free flour
- 1 Tablespoon baking powder
- ½ cup coconut sugar
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- ¼ cup unsalted butter melted
- ½ cup honey
Instructions
- Preheat the oven to 400°F and lightly spray a 9 or 10” cast iron skillet (or baking dish) with nonstick cooking spray.
- In a large bowl whisk together cornmeal, flour, baking powder, sugar, and salt.
- In a medium-sized bowl, whisk together the milk, eggs, melted butter and honey.
- Add the wet ingredients to the dry ingredients and whisk together until just mixed.
- Pour the cornbread batter in the prepared cast iron skillet.
- Place the skillet in the center rack of the oven and bake for about 13 - 15 minutes, until golden and toothpick inserted in the center comes out clean.
- Remove skillet from the oven and allow cornbread to cool for 5 minutes before removing it. Run a spatula alongside the edge of the skillet, and cut the cornbread in pieces (in squares or triangles). Serve warm.
Notes
- Take care not to over mix the gluten-free cornbread batter. The dry ingredients should be just combined or it may not rise as much in the oven.
- Bake the cornbread in a fully preheated oven so that it cooks evenly.
- If you don't have a cast-iron skillet, you can also make this in a 9x9 baking dish.
- You can also make my healthy cornbread muffins instead, using the same batter.
Nutrition Information
Show Details
Serving
107g
Calories
207kcal
(10%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
229mg
(10%)
Potassium
189mg
(5%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
191IU
(4%)
Vitamin C
1mg
(1%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Serving | 107g | |
| Calories | 207kcal | 10% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 229mg | 10% |
| Potassium | 189mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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