Gluten Free Cornbread Stuffing
User Reviews
5.0
129 reviews
Excellent
Gluten Free Cornbread Stuffing
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A savory cornbread stuffing with sausage and cranberries full of delicious flavors and textures. Use homemade gluten free cornbread or a mix.
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Ingredients
- 6 cups gluten free cornbread cubed and toasted
- ¼ cup butter
- 1 pound mild Italian sausage gluten free, casings removed
- 1 medium onion diced (2 cups)
- 3 ribs celery diced (2 cups)
- 3 garlic cloves minced
- 4 tablespoon fresh sage chopped
- 2 tablespoon fresh thyme leaves
- 3 cups chicken stock low sodium
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 eggs large
- 1 cup dried cranberries
Instructions
- Preheat oven to 400°
- Spread the cubed cornbread on a large baking sheet in a single layer.
- Toast the cornbread in the center of the oven for 10-12 minutes
- Remove from the oven and set aside.
- In a large skillet or Dutch oven, melt the butter over medium-high heat.
- Add sausage, onion, celery, garlic, sage, and thyme. Cook, breaking up sausage with a spoon, until sausage is browned and vegetables are softened, about 10 minutes.
- Preheat oven to 350° Butter a 9 x 13 baking dish.
- In a bowl, beat the eggs and whisk in the chicken stock.
- Put the sausage mixture, the cornbread, cranberries, and salt and pepper in the buttered baking dish and stir to combine.
- Pour the egg mixture over the stuffing and stir gently, spreading evenly in the pan.
- Bake 40 minutes, until top is crisp and golden.
- Remove from the oven and allow to cool 5 minutes before serving.
Notes
- Dry it out: Don’t skip toasting the cornbread as it enhances the flavor and prevents a soggy stuffing texture. You can also leave it out to dry on a baking sheet for 24-48 hours.
- Check the broth: Double-check the chicken broth (along with the other ingredients) to ensure everything is certified gluten-free.
- Use fresh herbs: If possible, use fresh herbs for the most flavor-intense stuffing. Dried herbs lose their vibrance the longer they sit in your cupboard.
- Check the label: Although cornmeal is naturally gluten-free, if you have celiac disease or a severe gluten allergy, ensure there is no cross-contamination in the facility where the cornmeal is produced. You can do this by checking the label for a “certified” gluten free seal, or by contacting the manufacturer
Nutrition Information
Show Details
Serving
1g
Calories
455kcal
(23%)
Carbohydrates
68g
(23%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
80mg
(27%)
Sodium
1286mg
(54%)
Potassium
225mg
(6%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
318IU
(6%)
Vitamin C
4mg
(4%)
Calcium
209mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 455 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 455kcal | 23% |
| Carbohydrates | 68g | 23% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 80mg | 27% |
| Sodium | 1286mg | 54% |
| Potassium | 225mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 318IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 209mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
129 reviews
Excellent
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