Gluten-Free Cream Of Mushroom Soup

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    243 kcal

  • Course

    Appetizer

  • Cuisine

    American

Gluten-Free Cream Of Mushroom Soup

Serve this scrumptious Gluten-Free Cream Of Mushroom Soup with gluten-free garlic bread for an easy and delicious dinner!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 pound fresh mushrooms sliced
  • 1 small shallot finely chopped
  • 3 tablespoons unsalted butter
  • 3 tablespoons gluten-free flour
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups vegetable broth (gluten-free)
  • 1 cup evaporated milk
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Instructions

  1. In a large saucepan, heat olive oil over medium heat. Add mushrooms and shallot, sauté until tender, about 5 minutes.
  2. Add butter to the saucepan. Once melted, stir in gluten-free flour, salt, and pepper. Cook for 2 minutes until the mixture forms a paste.
  3. Gradually add vegetable broth to the roux, whisking continuously. Stir in evaporated milk and bring to a simmer. Cook until the soup reduces and thickens, about 15 minutes.
  4. Use an immersion blender to blend the soup (or a portion of it if you want to leave some mushroom chunks). Add more broth or hot water to thin the soup to your desired thickness if needed.

Nutrition Information

Show Details
Calories 243kcal (12%) Carbohydrates 16g (5%) Protein 9g (18%) Fat 17g (26%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.3g Cholesterol 41mg (14%) Sodium 863mg (36%) Potassium 577mg (16%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 602IU (12%) Vitamin C 4mg (4%) Calcium 177mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 243 kcal

% Daily Value*

Calories 243kcal 12%
Carbohydrates 16g 5%
Protein 9g 18%
Fat 17g 26%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.3g 15%
Cholesterol 41mg 14%
Sodium 863mg 36%
Potassium 577mg 12%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 602IU 12%
Vitamin C 4mg 4%
Calcium 177mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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