Gluten Free Dessert Cups
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5
2 reviews
Excellent
Gluten Free Dessert Cups
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Gluten Free Dessert Cups are made by filling gluten free blueberry muffins with ice cream and fresh fruit, perfect for summer and 4th of July!
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Ingredients
- 6 blueberry muffin brand: All But Gluten
- 2 cups vanilla ice cream
- ½ cup strawberry chopped, fresh
- ¼ cup blueberries fresh
Instructions
- Slice the blueberry muffins in half, use a small spoon to hollow out the middle of each half of muffin.
- Once all of the blueberry muffins have been turned into “dessert cups” start filling them with ice cream.
- Top with the fresh fruit and serve immediately or place in the freezer until time to serve.
Nutrition Information
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Calories
164kcal
(8%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
32mg
(11%)
Sodium
162mg
(7%)
Potassium
52mg
(1%)
Sugar
13g
(26%)
Vitamin A
95mg
(2%)
Vitamin C
4mg
(4%)
Calcium
39mg
(4%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12dessert cups
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 32mg | 11% |
| Sodium | 162mg | 7% |
| Potassium | 52mg | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 95mg | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 39mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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