Gluten Free Edible Cookie Dough
User Reviews
5
Gluten Free Edible Cookie Dough
Description
The recipe consists of heating paleo baking flour in the microwave to 160°F to kill any harmful bacteria, which allows this cookie dough to be eaten raw safely. After heating, coconut oil, vanilla extract, pure maple syrup, and a pinch of sea salt are mixed in to create a smooth blend. Dark chocolate chips are gently folded in last for texture and taste contrast.
This edible dough avoids typical risks of raw flour and eggs. The maple syrup acts as the sweetener while the coconut oil provides moisture. The flavor profile is mild and sweet with the vanilla enhancing the mixture's taste. The chocolate chips add crunch and depth.
Leftovers should be stored in an airtight container in the refrigerator and consumed within four days. Since it's designed gluten-free and paleo, this recipe can also suit those with dietary restrictions. Note that substitutions of baking flours were not tested, so using the given flour is recommended for desired texture and safety.
Ingredients
- 1 cup Paleo baking flour
- 2 tbsp coconut oil melted
- 2 tsp vanilla extract
- 3 tbsp pure maple syrup
- Pinch salt sea salt
- 1/3 cup dark chocolate chips
Instructions
- First, place baking flour in a microwave safe bowl and microwave for 1 minute to kill off bacteria.
- Once flour has reached 160 degrees Fahrenheit, add all ingredients (except chocolate chips) to the bowl and stir to combine.
- Lastly, fold in chocolate chips.
Notes
- Heat the paléo baking flour to 160°F to ensure safety for raw consumption by killing bacteria.
- Store leftover cookie dough in an airtight container in the refrigerator for up to 4 days.
- This recipe has not been tested with only almond or coconut flour or other flours; use the specified paleo baking flour for best results.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 37mg | 1% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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