Gluten-Free French Toast
User Reviews
5.0
3 reviews
Excellent
Gluten-Free French Toast
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Swirled with cinnamon and vanilla, this succulent brunch is as accommodating as it is delicious!
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Ingredients
- 4 lices gluten-free bread
- 2 large eggs
- 1/3 cup milk or dairy-free alternative
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of kosher salt
- 1/2 teaspoon sugar
- maple syrup for serving
- Butter or oil for frying
Instructions
- In a bowl shallow enough to dip the bread, whisk together the eggs, milk, vanilla extract, sugar, salt, and cinnamon.
- Dunk each slice of gluten-free bread into the egg mixture, ensuring both sides are well coated.
- Heat butter or oil in a skillet over medium heat. Fry each slice until golden brown on both sides, approximately 3 to 4 minutes per side. Add more butter or oil to the skillet during cooking if needed.
- Serve the French toast warm with maple syrup.
Nutrition Information
Show Details
Calories
52kcal
(3%)
Carbohydrates
3g
(1%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
84mg
(28%)
Sodium
39mg
(2%)
Potassium
63mg
(2%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
152IU
(3%)
Vitamin C
0.01mg
(0%)
Calcium
40mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 84mg | 28% |
| Sodium | 39mg | 2% |
| Potassium | 63mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 152IU | 3% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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