Gluten Free Gingerbread Cookies
User Reviews
4
12 reviews
Good
Gluten Free Gingerbread Cookies
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These Gluten Free Gingerbread Cookies are a fabulous treat to add to your Holiday baking! No refined sugar either! So quick to make and just as quick to devour.
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Ingredients
- 1 cup almond meal flour
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon cloves
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ⅛ teaspoon salt fine sea salt
- 3 tablespoons coconut oil or butter, melted
- 2 tablespoons molasses
- 1 ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a bowl, combine almond flour, spices, baking soda, baking powder and salt.
- In a separate bowl, mix the coconut oil, molasses and vanilla extract together well.
- Add wet ingredients to dry ingredients and mix well until a dough forms. (add a up to 2 tablespoons of additional almond flour if batter is too wet)
- Scoop a tablespoon of batter, drop onto the lined baking sheet and press down to form into cookie shapes.
- Bake for 9 to 10 minutes.
- Let cookies cool on the baking sheet for 10 minutes. Move onto a wire rack with a spatula to cool completely.
- ENJOY!!
Nutrition Information
Show Details
Serving
1cookie
Calories
95kcal
(5%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Sodium
48mg
(2%)
Potassium
57mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Calcium
32mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 95kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Sodium | 48mg | 2% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Calcium | 32mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
12 reviews
Good
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