Gluten-Free Kombucha Pancakes
User Reviews
5.0
3 reviews
Excellent
Gluten-Free Kombucha Pancakes
Report
Amazing gluten-free pancakes made with kombucha! Moist, fluffy, and crazy delicious with a flavor similar to sourdough pancakes!
Share:
Ingredients
- 1 12-oz. can Strainge Beast Hard Kombucha
- 2 cups gluten-free all-purpose flour
- 2 eggs
- 2 Tbsp avocado oil
- 2 Tbsp honey or pure maple syrup
- 1 tsp baking powder
- ¼ tsp sea salt
Toppings:
- nut or seed butter of choice
- fresh berries
- pure maple syrup
Instructions
- Mix the gluten-free flour and hard kombucha together in a mixing bowl and stir well until combined. Let it sit at room temperature on the counter, covered with a kitchen towel, for at least 2 hours (overnight works too!)
- Add the remaining pancake ingredients to the bowl and mix very well until completely smooth and combined.
- Heat a large non-stick skillet over medium-high to high heat on the stove top and add enough avocado oil to generously coat the surface (about 1 to 2 tablespoons). Wait for a few minutes for the skillet to heat up all the way - you want to hear the batter gently sizzle once it hits the skillet.
- Measure ¼ cup of batter and pour it onto the hot surface. Cook until many bubbles rise to the top and the sides begin to firm up, about 2 minutes. Flip and continue cooking another 2 to 3 minutes, or until the pancake is cooked through.
- Repeat for remaining pancake batter.
- Top pancakes with your favorite toppings! I like nut butter, fresh berries and honey. Pure maple syrup and butter is always amazing too!
Nutrition Information
Show Details
Serving
1of 14
Calories
124kcal
(6%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
3g
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 14pancakes
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Serving | 1of 14 | |
| Calories | 124kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
The Best Blender Blueberry Oatmeal Pancakes (No Dairy + Gluten-Free!)
American, International
0.0
(0 reviews)
The Fluffiest Lemon Blueberry Poppy Seed Pancakes (high in protein, gluten free!)
American
(0 reviews)
