Gluten Free Molasses Cookies

Name: Gluten Free Molasses Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 36 serving
Ingredients: ½ cup brown sugar; ½ cup sugar; ¾ cup butter or margarine; 1 large egg; 6 tablespoons mild molasses; 2 ½ cups chickpea flour; 1 Tablespoon ground ginger; 2 ¼ teaspoons baking soda; ¼ teaspoon salt; 1 teaspoon ground cinnamon; ¼ teaspoon ground cloves

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
36
Calories
94 kcal
Course
Dessert

Gluten Free Molasses Cookies

Holly Espinosa

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Tired of mixing little bits of this and that as a gluten free flour substitute? Then try these Gluten Free Molasses Cookies--made easy with chickpea flour!

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Ingredients

Servings

½ cup brown sugar or coconut palm sugar
½ cup sugar plus more for rolling
¾ cup butter or margarine
1 large egg
6 tablespoons mild molasses
2 ½ cups chickpea flour
1 Tablespoon ground ginger
2 ¼ teaspoons baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground cloves

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Instructions

With an electric mixer, beat butter and sugars until light and fluffy. Scrape the sides of the bowl, then add egg and molasses. Beat for 1 minute.
Combine flour, baking soda, salt and spices. Stir into butter mixture until just blended.
Cover the bowl and refrigerate for 1 – 24 hours.
Preheat oven to 325 F. Spray a baking sheet with non-stick spray. Form dough into 1 inch balls, roll in extra granulated sugar and place 2 inches apart on baking sheet. Bake for about 15 minutes until set but still soft in the middle. Remove from pan to cool.