3-Ingredient Peanut Butter Cookies (No Egg, Gluten-Free, Dairy-Free)

Name: 3-Ingredient Peanut Butter Cookies (No Egg, Gluten-Free, Dairy-Free)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 15 Cookies
Ingredients: 120 g runny peanut butter; 8 Tablespoons maple syrup; 200 g ground almonds/almond flour

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings
15 Cookies
Calories
138 kcal
Course
Dessert
Cuisine
Vegan

3-Ingredient Peanut Butter Cookies (No Egg, Gluten-Free, Dairy-Free)

Iris Warren

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Soft vegan 3-ingredient peanut butter cookies that are gently sweetened, oil-free and gluten-free.

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Ingredients

Servings

120 g runny peanut butter (½ cup) I used Whole Earth
8 Tablespoons maple syrup
200 g ground almonds/almond flour (2 cups)

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Notes

If you're using oat flour, you can roll the dough on an oat-floured surface and cut out shapes. Baking time may vary.
These cookies can be stored in an airtight container at room temperature for up to 5 days.
For a soft cookie use ground almonds. If you like your cookies crunchy, substitute equal amounts of oat flour. If you're using oat flour, you can roll the dough on an oat-floured surface and cut out shapes. Baking time may vary.