Gluten Free Monkey Bread
User Reviews
0
0 reviews
Unrated
Gluten Free Monkey Bread
Report
Satisfy your sweet tooth with this gooey, gluten free monkey bread! Fluffy dough balls coated in cinnamon sugar, perfect for the pull-apart fun. Kids and adults love this recipe!
Share:
Ingredients
Monkey Bread
- 4 cups gluten free bread flour see note
- ¼ cup granulated sugar
- 1 packet instant yeast
- 1 tsp salt
- 1 tsp baking powder
- 1 cup cream or whole milk
- 1 cup lukewarm water
- 2 eggs
- 2 tbsp melted butter to coat the pan
Cinnamon Sugar
- ½ cup sugar
- 1 tbsp cinnamon
- 4 tbsp melted butter
Glaze
- 1 cup powdered sugar
- 1 tbsp milk
Instructions
- First, make the bread dough. In the bowl of a stand mixer, add the gluten free bread flour, sugar, yeast, salt, and baking powder. Stir to combine.
- Then, add in the cream, lukewarm water, and eggs. Stir until a thick and sticky dough is formed.
- Scrape down the sides of the bowl and form the dough into a ball. Place a kitchen towel over the bowl. Let it rise for 60 minutes until it has almost doubled in size.
- Preheat the oven to 350 degrees Fahrenheit. Heavily spray a Bundt pan with nonstick spray. Pour the 2 tablespoons of melted butter into the bottom of the pan.
- In a shallow bowl, combine the sugar and cinnamon. Place the 4 tablespoons melted butter in another shallow bowl.
- Use your hands to roll the dough into 1 inch sized balls. Gently coat in a little melted butter, then rolled in the cinnamon sugar.
- Place inside the Bundt pan. Repeat for the remaining dough. Pour the leftover melted butter over the top of everything.
- Bake for 45 minutes, or until the dough has puffed up.
- Finally, remove the pan from the oven. Allow the monkey bread to cool in the pan for 7 to 8 minutes.
- While cooling, combine the powdered sugar and milk in a bowl. Stir until creamy.
- Invert the monkey bread onto a serving plate. Immediately glaze and serve!
Notes
- Check out all of our Kitchen Favorites!
- Kitchen Favorites
- Nutrition Facts
- Nutrition Facts Gluten Free Monkey Bread Amount Per Serving Calories 403 Calories from Fat 153 % Daily Value* Fat 17g26%Saturated Fat 10g63%Trans Fat 0.3gPolyunsaturated Fat 1gMonounsaturated Fat 4gCholesterol 78mg26%Sodium 349mg15%Potassium 43mg1%Carbohydrates 67g22%Fiber 1g4%Sugar 28g31%Protein 4g8% Vitamin A 612IU12%Vitamin C 0.2mg0%Calcium 56mg6%Iron 0.3mg2% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 403
- Calories from Fat 153
- % Daily Value*
- Fat 17g
- 26%
- Saturated Fat 10g
- 63%
- Trans Fat 0.3g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 4g
- Cholesterol 78mg
- 26%
- Sodium 349mg
- 15%
- Potassium 43mg
- 1%
- Carbohydrates 67g
- 22%
- Fiber 1g
- 4%
- Sugar 28g
- 31%
- Protein 4g
- 8%
- Vitamin A 612IU
- 12%
- Vitamin C 0.2mg
- 0%
- Calcium 56mg
- 6%
- Iron 0.3mg
- 2%
- We love using King Arthur gluten free bread flour. However, please note that it includes wheat, but not gluten.
- If you are wheat free, do NOT consume this flour and use a different recipe.
- The dough may not completely double in size, but it should grow.
- Make sure your yeast is not expired.
- The dough should be a little sticky.
- Roll into 1 inch balls.
- The monkey bread is done when the dough balls have puffed up.
- Store leftovers in an airtight container for up to 3 days.
Check out all of our Kitchen Favorites! Nutrition Facts
Nutrition Facts Gluten Free Monkey Bread Amount Per Serving Calories 403 Calories from Fat 153 % Daily Value* Fat 17g26%Saturated Fat 10g63%Trans Fat 0.3gPolyunsaturated Fat 1gMonounsaturated Fat 4gCholesterol 78mg26%Sodium 349mg15%Potassium 43mg1%Carbohydrates 67g22%Fiber 1g4%Sugar 28g31%Protein 4g8% Vitamin A 612IU12%Vitamin C 0.2mg0%Calcium 56mg6%Iron 0.3mg2% * Percent Daily Values are based on a 2000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
The Best Allergy-Free Vegan Gluten-Free Pumpkin Pie {Oil-Free, Soy-Free, Dairy-Free}
American
5.0
(165 reviews)
