Gluten Free Oat Waffles
User Reviews
5
Gluten Free Oat Waffles
Description
Gluten Free Oat Waffles use rolled oats processed into flour, providing a base that's naturally gluten free when certified oats are used. The addition of cinnamon and a pinch of salt adds warmth and balance to the batter, while dark chocolate chips bring bursts of sweetness inside the waffles. The mix of skimmed milk, egg, and vegetable oil keeps the texture moist yet light, and baking powder ensures the waffles rise evenly.
The waffles are cooked in a preheated waffle maker, greased lightly, until they stop releasing steam, indicating doneness. This method yields waffles with a tender crumb and slightly crisp exterior. They can be served warm with toppings of choice or stored refrigerated for a few days.
To achieve the best gluten free results, be sure to use oats certified gluten free and check all other ingredients to avoid cross contamination. Blending the oats finely makes a smooth batter and substituting oat flour is possible if a blender is not available. Adjust the batter quantity in the waffle maker to avoid overflow while ensuring enough thickness for proper cooking.
Ingredients
- 100 g rolled oats make sure they're gluten free
- 2 teaspoon baking powder
- 1 pinch salt sea salt
- 0.5 teaspoon cinnamon
- 2 tablespoon light brown sugar
- 1 egg
- 160 ml skimmed milk
- 1 teaspoon vanilla extract
- 3 tablespoon dark chocolate chips
- 3 tablespoon vegetable oil
Instructions
- Put 100 g Rolled oats into a blender and blend until a flour consistency. Put in a bowl with 2 teaspoon Baking powder, 2 tablespoon Light brown sugar, 3 tablespoon Dark chocolate chips, 0.5 teaspoon Cinnamon and 1 pinch Sea salt.
- Add 160 ml Skimmed milk, 1 Egg, 3 tablespoon Vegetable oil and 1 teaspoon Vanilla extract to the oats and stir well.
- Heat and grease your waffle maker with some spray oil. When it is fully heated, add the waffle batter. Depending on the size of your waffle maker, this should be enough to make 4 square waffles.
- Cook for 4 minutes, or until they are cooked (this will be different depending on your waffle maker).
Notes
- Use certified gluten free oats and verify all ingredients are gluten free to avoid cross contamination.
- Chocolate chips or blueberries can be added to the batter for variation.
- Cook waffles until no steam escapes from the waffle iron to ensure they are thoroughly cooked; cooking longer can increase crispiness.
- Store leftover waffles in an airtight container in the fridge for up to 3 days.
- If you don't have a blender, oat flour can be purchased as a substitute.
- Fill the waffle iron carefully with batter to avoid overflow while ensuring the waffles are thick enough.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 551 kcal
% Daily Value*
| Serving | 2waffles | |
| Calories | 551kcal | 28% |
| Carbohydrates | 59g | 20% |
| Protein | 14g | 28% |
| Fat | 34g | 52% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 84mg | 28% |
| Sodium | 119mg | 5% |
| Potassium | 984mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 24g | 48% |
| Vitamin A | 282IU | 6% |
| Calcium | 437mg | 44% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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