Gluten Free Oatmeal Raisin Cookies
User Reviews
5
2 reviews
Excellent
Gluten Free Oatmeal Raisin Cookies
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These gluten free oatmeal raisin cookies are just as soft, chewy and delicious as the classic cookie, without the gluten!
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Ingredients
- 2 cups gluten-free flour Premium Gold brand
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 cup butter softened
- 3/4 cup brown sugar
- 2 egg
- 1 tsp vanilla extract
- 2 cups gluten-free rolled oats
- 1/2 cup raisins
Instructions
- Preheat oven to 325°F.
- Combine the flour, baking soda and cinnamon in a small bowl.
- Cream together the butter and brown sugar.
- Add the eggs and vanilla and combine well, then add the flour mixture.
- Mix the flour into the dough, then hand mix in the oats and raisins.
- Mix all of the ingredients together then form the dough into small balls and place on a baking stone.
- Place in the oven and bake for 20-25 minutes.
Nutrition Information
Show Details
Calories
89kcal
(4%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
15mg
(5%)
Sodium
63mg
(3%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
90mg
(2%)
Vitamin C
0.1mg
(0%)
Calcium
14mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 63mg | 3% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 90mg | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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