Gluten Free Pancakes
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5.0
24 reviews
Excellent
Gluten Free Pancakes
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These Gluten Free Pancakes are light and fluffy and incredibly tasty! If you're new to being gluten free, this is a perfect recipe to try.
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Ingredients
Gluten Free Pancakes Batter:
- 1 1/4 cups gluten free flour blend (I like Namaste)
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 large egg
Coconut Syrup (optional)
- 1 1/2 cups sugar
- 5 ounces Greek yogurt, coconut flavored (1 small container)
- 1/2 cup butter
- 1/2 teaspoon coconut extract
Additional Toppings (optional)
- coconut flakes
- fresh blackberries, blueberries, or raspberries
Instructions
For the Gluten Free Pancakes:
- Mix all the dry ingredients in a medium sized bowl.
- Then stir in the milk and egg. If you are adding fresh berries, gently stir them in now.
- Line a griddle or skillet, over a medium-low heat, with some cooking spray. Fill a 1/2 cup measuring cup with the pancake batter, and then pour it on the hot griddle. Cook until golden brown and the first side, then flip and repeat.
- Serve with hot syrup and fresh berries.
For the Coconut Syrup (optional):
- Add the sugar, yogurt, and butter to a small saucepan over low heat. When the sugar has dissolved, turn the heat up to medium high and bring to a boil.
- Remove from heat and stir in the coconut extract.
To serve:
- Top pancakes with the coconut syrup, fresh berries, and coconut flakes.
Notes
- Nutrition value calculations are for the gluten free pancakes only.
- Make sure the gluten free flour used is a cup for cup flour substitute.
- This easy gluten-free pancake recipe can be made into a mix to make life simpler. I usually double or triple the recipe and mix together all the dry ingredients. Leave out the milk and egg! Then when you are ready to make pancakes use 1 3/4 cups of the pancake mix and add the wet ingredients
Nutrition Information
Show Details
Calories
201kcal
(10%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
25mg
(8%)
Sodium
316mg
(13%)
Potassium
128mg
(4%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
102IU
(2%)
Calcium
102mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 25mg | 8% |
| Sodium | 316mg | 13% |
| Potassium | 128mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 102IU | 2% |
| Calcium | 102mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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