Peanut Butter Pancakes

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    14 mins

  • Servings

    8

  • Calories

    415 kcal

  • Course

    Breakfast

  • Cuisine

    Greek

Peanut Butter Pancakes

Peanut butter pancakes will win you the award for the coolest mom of the year, particularly when you add the warm maple syrup to the top. Make these for brunch and watch them disappear! 

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Ingredients

Servings
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 3 Tablespoons sugar
  • 1 ½ cups buttermilk
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ½ cup peanut butter
  • 1 banana (optional)
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Instructions

  1. Combine flour, baking soda, salt, sugar, buttermilk, egg, vanilla, and peanut butter into a large mixing bowl. Stir until thoroughly mixed.
  2. If adding banana, dice into small pieces. Stir diced banana gently into the batter.
  3. Melt butter in a non-stick skillet over medium heat.
  4. Spoon about 1/4 cup of batter into the skillet. With a spoon, form a round pancake.
  5. Let it cook until the batter starts to bubble, taking about 1 to 2 minutes. Flip and cook until browned, about 1 to 2 additional minutes. Transfer to a plate.
  6. Continue until all pancake batter is used. Keep pancakes warm.

Notes

  • Variations:
  • Allergic to peanut butter but still want the protein and benefits of nut butter? Try almond butter! A great alternative. Or your favorite nut butter, there are many out there: cashew, hazelnut, sunflower seed, walnut...and more!
  • Maple syrup tastes delicious on these pancakes as well. 
  • Looking for a way to make these peanut butter pancakes even more fun and delicious? Whisk chocolate chips into the batter! You'll love it!
  • Want a little more fruit and fiber? You can't go wrong with blueberries and cut-up strawberries, yum!

Nutrition Information

Show Details
Calories 415kcal (21%) Carbohydrates 44g (15%) Protein 9g (18%) Fat 24g (37%) Saturated Fat 12g (60%) Cholesterol 57mg (19%) Sodium 447mg (19%) Potassium 284mg (8%) Fiber 2g (8%) Sugar 28g (56%) Vitamin A 493IU (10%) Vitamin C 1mg (1%) Calcium 92mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 415 kcal

% Daily Value*

Calories 415kcal 21%
Carbohydrates 44g 15%
Protein 9g 18%
Fat 24g 37%
Saturated Fat 12g 60%
Cholesterol 57mg 19%
Sodium 447mg 19%
Potassium 284mg 6%
Fiber 2g 8%
Sugar 28g 56%
Vitamin A 493IU 10%
Vitamin C 1mg 1%
Calcium 92mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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