Feta Omelette With Onions

User Reviews

5.0

9 reviews
Excellent

Feta Omelette With Onions

This savory Feta Omelette is soft and fluffy with sweet sauteed red onions and dried oregano.

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Ingredients

Servings
  • 3 free range eggs
  • 3 tablespoons olive oil
  • 50 grams (1.7 ounce) feta cheese in small crumbles
  • 30 grams (1 ounce) red onion cut into ½ cm (¼ inch) thick strips
  • dried Greek oregano to serve with
  • salt
  • freshly ground pepper
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Instructions

  1. Beat eggs vigorously for a minute. Mix in the feta cheese and season very lightly with salt.
  2. Heat olive oil in a non-stick frying pan over high heat.
  3. Toss in the onions and turn the heat to medium. Cook the onions for 45 seconds stirring them often.
  4. Pour in the egg mixture and wait for 10 seconds. Then with a rubber spatula (or wooden one) start pulling the eggs from the edges towards the center. Creating ruffles in the center and allowing the runny egg to fill the gaps where you pulled. Do this a few times until the eggs are almost set. Now slide the rubber spatula (or use two forks) to carefully yet swiftly fold the omelette. Turn the heat off and let the omelette cook for a minute more. Transfer the omelette to a plate. Again slide the spatula under the omelette to help transfer it.
  5. Serve sprinkled with dried Greek oregano and freshly ground pepper on top.

Nutrition Information

Show Details
Calories 705kcal (35%) Carbohydrates 6g (2%) Protein 24g (48%) Fat 65g (100%) Saturated Fat 17g (85%) Polyunsaturated Fat 7g Monounsaturated Fat 38g Trans Fat 0.1g Cholesterol 536mg (179%) Sodium 759mg (32%) Potassium 257mg (7%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 924IU (18%) Vitamin C 2mg (2%) Calcium 328mg (33%) Iron 3mg (17%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 705 kcal

% Daily Value*

Calories 705kcal 35%
Carbohydrates 6g 2%
Protein 24g 48%
Fat 65g 100%
Saturated Fat 17g 85%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 38g 190%
Trans Fat 0.1g 5%
Cholesterol 536mg 179%
Sodium 759mg 32%
Potassium 257mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 924IU 18%
Vitamin C 2mg 2%
Calcium 328mg 33%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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