Gluten Free Pancakes
User Reviews
4.5
18 reviews
Excellent
Gluten Free Pancakes
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These easy Gluten Free Pancakes are easily made with Bob's Red Mill Gluten Free Flour and require no xanthan gum.
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Ingredients
- 1 cup Bob's Red Mill Gluten Free All Purpose Flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 ½ tablespoon butter, melted and cooled
- 1 egg
- 1 teaspoon vanilla
- 1 tablespoon sugar
- 1 cup almond milk, add more or less to desired consistency
Instructions
- Preheat the griddle or pan to medium high and add some butter to pan.
- Whisk together all dry ingredients in a large bowl. In a small bowl mix together all wet ingredients. Pour wet ingredients into dry and stir well.
- Add more milk if you want a thinner pancake. You will have to adjust this to your desired consistency.
- Cook for a few minutes per side or until cooked through. Serve immediately with lots of butter and syrup.
Nutrition Information
Show Details
Calories
170kcal
(9%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
67mg
(22%)
Sodium
333mg
(14%)
Potassium
104mg
(3%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
225IU
(5%)
Calcium
125mg
(13%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 67mg | 22% |
| Sodium | 333mg | 14% |
| Potassium | 104mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 225IU | 5% |
| Calcium | 125mg | 13% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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