Gluten Free Peach Cobbler with Almond Flour
User Reviews
5
Gluten Free Peach Cobbler with Almond Flour
Description
This peach cobbler begins with a filling of sliced peaches sweetened with sugar, brightened by lemon juice, and thickened slightly with cornstarch to create a juicy, yet stable base once baked. Vanilla extract adds a warm aroma to the fruit mixture, which is evenly spread in a baking pan.
The cobbler topping combines almond flour with sugar, gluten-free baking powder, and salt to create a dry base. Cold butter is then cut into this mixture until crumbly, and eggs are incorporated to bind the dough. Gradual addition of almond milk produces a sticky, spreadable batter that covers the peach layer evenly. Two tablespoons of sugar sprinkled on top enhance browning and add a slight crunch.
Baked at 400°F for approximately 45 minutes, the cobbler emerges with a golden crust and bubbling peach filling, offering contrasting textures of soft fruit and tender almond topping. This recipe provides a gluten-free dessert option with the nutty flavor of almond flour complementing the sweet peaches well.
Ingredients
Filling
- 6 peaches sliced
- ¼ cup sugar
- 2 tablespoon lemon juice
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
Topping
- 2 cups almond flour
- ½ cup sugar plus two tablespoons
- 2 teaspoon baking powder gluten-free
- ½ teaspoon salt
- ⅓ cup butter cold and crumbled or cubed
- 2 egg large
- ¼ cup almond milk or any dairy or plant based milk
Instructions
Filling
- Preheat the oven to 400°
- Combine peaches, sugar, lemon juice, cornstarch and vanilla in a 9 inch square baking pan and spread evenly in the pan.
Topping
- Whisk together the almond flour, sugar, baking powder, and salt.
- Cut in the butter using a pastry blender or rubbing with your fingers until the mixture in crumbly
- Stir in the eggs until combined
- Add milk a little at a time, stirring between additions, until the mixture becomes a sticky dough.
- Spread the batter evenly over the filling and sprinkle the top with two tablespoons of sugar
- Bake 45 minutes or until the filling is bubbling and the topping is golden.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 240mg | 10% |
| Potassium | 337mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 29g | 58% |
| Vitamin A | 663IU | 13% |
| Vitamin C | 9mg | 10% |
| Calcium | 127mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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