Gluten Free Peach Crisp
User Reviews
4.5
-
Prep Time
20 mins
-
Cook Time
30 mins
-
Total Time
50 mins
-
Servings
6 -8 servings
-
Calories
378 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
Gluten Free Peach Crisp
Description
The crisp combines peeled, pitted peach slices tossed with maple syrup, vanilla extract, optional almond extract, cinnamon, and cornstarch to create a lightly thickened fruit base. The topping is a mixture of gluten-free rolled oats, almond flour, optional sliced toasted almonds, brown sugar, ground cinnamon, salt, and melted coconut oil, which is crumbled over the fruit.
Baked at 350°F until the topping is golden and the peach filling bubbles, the dish offers a warm balance of soft, juicy peaches and a textured, nutty crust. It's suitable for those avoiding gluten and pairs well with ice cream, whipped cream, or Greek yogurt for serving.
The recipe yields about six servings, and the nutrition does not include any toppings like ice cream.
Ingredients
Topping
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1/4 cup almonds optional, toasted, sliced
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 1/4 cup coconut oil melted; or butter
Filling
- 2 1/2 pounds peach peeled, pitted and cut into 1/4-1/2 inch slices
- 3-4 tablespoons maple syrup depending on sweetness of peaches and personal preference
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1 teaspoon cinnamon
- 3 tablespoons cornstarch
Instructions
- Preheat oven to 350° F. In a medium sized bowl combine the oats, almond meal, almonds, brown sugar, cinnamon and salt. Pour in the melted coconut oil and use your hands or a fork to combine everything until crumbles form.
- In a larger bowl combine the filling ingredients and stir together until you can no longer see the cornstarch. Pour the filling into a 10 inch cast iron skillet or a 9x9 inch baking dish. Spread the oat/almond topping evenly over the peaches and place it on the middle rack of the oven.
- Bake for 25-30 minutes or until the top is golden brown and the filling is bubbling. Cool for 5-10 minutes before serving. Serve topped with ice cream, whipped cream or Greek yogurt.
Notes
- This crisp makes about six servings.
- Top with ice cream, whipped cream, or Greek yogurt to complement the warm peaches.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 378kcal | 19% |
| Carbohydrates | 51g | 17% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 8g | 47% |
| Sodium | 122mg | 5% |
| Fiber | 7g | 28% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
You'll Also Love
